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Been Out of the Woods Too Long Chili


1 chicken, cut up
1 1/2 qt water
1/2 LB beef suet
1/4 cup celery, finely chopped
8 fresh tomatoes, chopped
2 tsp sugar
5 LBS pork steak, cut into 1/2 inch cubes
4 LBS flank steak, cut into 1/2 inch cubes
3 onions, cut into 1/2 inch pieces
3 green peppers, cut into 1/2 inch pieces
1lb shredded Monterey jack cheese

2 can green chilies, sliced
1/2 cup jalapenos, sliced
1 tsp oregano
1 tbs cumin
1 tsp pepper
4 tsp salt
5 tbs chili powder
1 tsp cilantro
1 tsp thyme
1 tsp coriander
1 tbs red pepper
1 can non-alcohol beer
2 cloves garlic, minced
2 tsp lime juice

Put water in Dutch oven, add chicken and simmer 2 hours. Remove chicken and reserve broth. In a medium pot, combine celery, tomatoes, and sugar, simmer I1/2 hours. Mix all spices with nla beer until all lumps are dissolved. Add tomato mixture, chilies, jalapenos, spice mixture, and garlic to broth. Melt suet in small pot. Pour 1/3 of drippings in a large skillet and brow pork in two . batches. Add to broth mixture. Pour rest of drippings in skillet and brown steak in two batches. Add beef and drippings to broth mixture. Peel skin from two thighs and one breast of chicken. Cube meat and add to broth mixture.

Simmer mixture and cook slowly 1 hour. Add onions and green peppers, simmer 2-3 hours longer. Stir occasionally. Add water as necessary. About 5 minutes before serving, add cheese and lime juice.


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