|
Inch
and a Half Hose Chili
Ingredients:
1 tbs oregano
2 tsp paprika
11 tbs Gebhardt's chili powder
4 tbs cumin
4 tbs instant beef bouillon
3 can non-alcoholic beer
2 LB pork steak, cubed
2 LB chuck roast, cubed
6 LB ground chuck
4 large onions, chopped
10 cloves garlic, minced
1/2 olive oil
1 tbs dried red pepper
1/4 cup jalapenos, sliced
2 tsp coriander
1 tbs sugar
1 tsp Tabasco sauce
2 tsp Louisiana Red Hot Sauce
1 cup tomato sauce
1 tbs corn starch
THIS RECIPE WILL FEED A
WHOLE TROOP.
In a #14 Dutch oven, add paprika, oregano, chili powder,
beef bouillon, beer, and 2c water. Let simmer. In a
large skillet, brown meat in batches with olive oil. Use
slotted spoon to add each batch to Dutch oven. Stir
after each batch. Continue until all meat is done. Sauté
onion, garlic, and jalapenos in remaining drippings. Add
to Dutch oven. Add water as needed. Add dried red
pepper, sugar, coriander, Tabasco, red hot sauce, and
tomato sauce. Simmer 45 min. Dissolve corn starch in 1/4
cup warm water and add to mixture. Stir ' well and
simmer another 30 minutes. Serve. |
