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Feel
the Heat Chili
Ingredients:
1 tbs oregano
2 tbs paprika
9 tbs chili powder
4 tbs cumin
4 tbs instant beef bouillon
2 cans non-alcohol beer
2 cup water
4 LB ground chuck
2 LB hot pork sausage
1 LB chuck roast, cubed
2 large onions, chopped
10 cloves garlic, minced
1/2 cup olive oil
1 tbs crushed dried habenero peppers
1 tbs sugar
1 tsp coriander
1 tbs Louisiana Red Hot Sauce
1/4 cup jalapenos, sliced
1 cup tomato sauce salt to taste
2 large cans hot chili beans with gravy
THIS RECIPE WILL FEED A
WHOLE TROOP.
In a #14 Dutch oven, add paprika, oregano, cumin, chili
powder, beef bouillon, nla beer, and 2c water-Let
simmer. In a large skillet, heat olive oil and brown
meat in batches until all meat is done. Add each batch
to Dutch oven with slotted spoon and stir after each
batch. Saut=E9 onion, garlic, and jalapenos in drippings
until onion is clear. Add to Dutch oven and stir. Simmer
2 hours. Add rest of ingredients and simmer 1 hour. Add
water as necessary. |
