Zesty Black
and White Bean Chili
It's the time of the year to have chili and
soups. So comforting and filling on a cool
day.
— Oct 22, 2004
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1. |
Spray a Dutch oven or large saucepan
with cooking spray and heat over a
medium-high heat until hot. |
|
2. |
Add onions and garlic; cook until
onions are clear and tender. |
|
3. |
Stir in flour, chili powder and
cumin. |
|
4. |
Stir in the milk gradually, then add
all the remaining ingredients except
the bell pepper and cilantro. |
|
5. |
Bring to a boil, stirring
constantly, then reduce heat and
simmer for about 15 minutes until
thickened, stirring occasionally. |
|
6. |
Stir in the cilantro, if desired, at
the end also adding salt and pepper
to taste. |
|
7. |
Top bowls of chili with chopped bell
pepper. |
|
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