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Venison Chili
Ingredients:
6 tbs olive oil
2 large onions, chopped
4 cloves garlic, minced
1 can hot green chilies
2 1/2lb venison, cubed 1/2 inch
1 1/2lb ground venison
2 large cans crushed tomatoes
6 tbs red wine vinegar
6 tbs chili powder
4 tbs cumin
4 tbs Worcestershire sauce
1 tsp cayenne pepper
1 green pepper, chopped
4 tsp salt
2 tsp black pepper
2 large cans chili beans with gravy
Corn starch
Heat olive oil in Dutch
oven and stir in onion, garlic, and chilies. Sauté about
5 minutes. Add cubed and ground venison. Stir until
ground meat is browned. Add all ... .remaining
ingredients except beans. Bring mixture to boil, then
simmer uncovered 30 minutes. Stir occasionally. Stir in
beans and simmer covered 15 minutes. Serve |
