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Ozark
Winter Chili
Ingredients:
1 LB hot pork sausage
2 1/2 LBS ground chuck
4 onions, chopped
2 green peppers, diced
2 large cans crushed tomatoes
2 cans rotel tomatoes
1/2 LB dry pinto beans
2 tbs olive oil
3 cloves garlic, minced
1/2 cup chopped parsley
1/2 cup margarine
2 tbs salt
1/3 cup chili powder
1 1/2 tsp black pepper
1 tsp red pepper
1 1/2 tsp cumin water
In large pot, soak
beans in water overnight. Drain into Dutch oven, cover
with cold water and simmer until beans are tender, about
1 hour. Add tomatoes and simmer 5 minutes longer. Heat
olive oil in large skillet and saute green peppers,
onion, garlic, and parsley. In another large skillet,
melt margarine and brown chuck and pork sausage. Add
onion mixture and stir in chili powder. Cook 10 minutes
and add mixture to beans. Add rest of spices, stir and
simmer covered 1 hour. Remove cover and simmer 30
minutes longer. Skim most of grease from top and serve.
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