:: Home   :: Contact us   :: Feedback   :: Site Map          
 | Chili News | Recipes |Articles |Hot Links | Photo Gallery
Black Bear Chili

Black Bear Chili


4 cup dry black beans
2 tbs cumin
2 tbs oregano
1/2 cup olive oil
2 LBS flank steak, cut into cubes
2 large onions, chopped
1 green pepper, diced
3 cloves garlic, minced
4 1/2 tsp paprika
1 tsp cayenne pepper
1 tsp salt
1 large can crushed tomatoes
1/4 cup jalapenos, sliced
1 red bell pepper 6 0z
Romano cheese, grated
Sour cream
Warm flour tortillas

Place beans in large pot and cover with cold water. Bring to boil. Remove from heat and let stand 2hrs. Drain beans and return to pot. Add enough cold water to cover by 2in. Cover and bring to boil. Reduce heat and simmer until beans are tender about 2hrs. Add water as necessary. Drain beans into Dutch oven, reserving 3c liquid. Add 1 cup of liquid to beans. Heat olive oil in large skillet and brown steak. Add onions, green pepper, and garlic. Stir for 3min. Add spices and cook for 1Omin, stirring often. Mix in jalapenos and tomatoes. Bring to boil then add to beans. Add remaining reserved liquid to thin. Simmer covered 1/2hr. Serve over tortillas. Top with sour cream, Romano cheese, and diced red bell peppers.

Back | Home | Next
Photos | Hot Links | Articles | Terlingua Chili Blog | Chili News | Recipes
Copyright ⓒ 2005 InterActive Systems & Services, Inc. All rights reserved