Ed "Buc" Pierczynksi
1992 26th Annual World's
Rawhide in Scottsdale, Arizona hosted the World's Championship and one of America's great Statesman Senator Barry Goldwater was chief judge. Chris Mitchum headed a list of celebrities in team roping that included six time world's champion all-around cowboy Larry Mahan. Carson City physician Dr. Ed Pierczynski the Canadian Champion was crowned World's Champion with second place going to Betty Phillips the Kansas State Champion. Doug Wilkey the Pacific West Regional Champion was third, fourth was defending World's Champion, Randy Robinson. Joining all of us in the fun at Rawhide were Robert Mitchum, Ernie Borgnine, Jeanne Cooper and Orville & Gary Redenbacher (of popcorn fame).
3 lbs cubed Sirloin, London Broil or Tri-Tip
4 tablespoons Wesson oil
6 oz. Sausage
1 14½ oz. can Beef Broth
8 oz. can of Hunts Tomato Sauce
6 oz. can Snap-E-Tom
12 oz. can Budweiser
11 tablespoons Gebhardt Chili Powder
1 teaspoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Cumin
2 teaspoon Tabasco Pepper Sauce
Salt to taste
ISaute beef in Wesson oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 ozs of Budweiser (drink the other 6 ounces), 6 tablespoons of Gebhardt Chili Powder, 1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder, 1 teaspoon Tabasco Pepper Sauce.
Simmer slowly for about an hour and 30 minutes or until meat is tender.
Add the remaining 5 tablespoons of Gebhardt Chili Powder, 1 tablespoon of Cumin, 1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
This prescription is good for what ails ya! It is known to cure Lumbago, Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a precaution for those stomach burners, keep a bottle of Gaviscon handy.