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ICS 1991

Road Meat Chili

Randy Robinson

1991 25th Annual World's



Randy Robinson the Kentucky State Champion took first place honors the title of World's Champion and a check for $25,000 back to his home town of Columbus, Ohio. Al Rock, Vintage Regional Champion was second, third Dave Lorenz, Mexico National Champion; fourth Dione Cooley, Western Regional Champion and fifth place went to Jim Beaty, former World's Champion and the Western Regional Champ


Phase I
3lbs. Beef
8 oz. Ground Pork
1 T. Flour
1 T. Wesson Oil
1/3 Cup Onions
1/2 T. Granulated Garlic
1 can Beef Stock
2 cans Chicken Stock
8 oz. can Hunts Tomato Sauce
1/2 T. Cumin
1-4 oz. can mild green chilies
1 Jalapeño Pepper
1 t. Black Pepper
3 T. Gebhardt Chili Powder

Phase 2
4 oz. Hunts Tomato Sauce
4 T. Gebhardt Chili Powder
2 T. Mild New Mexico Chili Powder
2 T. Cumin
1 t. Granulated Garlic
1 t. Tabasco
1/2 T. Brown Sugar


I - Saute meat in Hunts Wesson Oil, drain and add to a 4 quart cooking pot. Add all other ingredients and simmer covered 1-½ hours.
II - Uncover, add all ingredients in Phase II and simmer 45 minutes.

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