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Roast
Pork and Black Bean Chili
Ingredients:
1/4 cup bacon drippings
2 cloves garlic, minced
3 tbs chili powder 1/8 tsp cumin
4 LB pork loin with bone in
1 lb. dry black beans
2 tbs olive oil .
1/2 cup diced salt pork
2 onions, chopped
3 cloves garlic, minced
1 jalapeno pepper, minced
6 0z package cooked ham, diced
2 can beef broth
1 bay leaf
1 tsp oregano
1 tsp red wine vinegar
2 tbs rum flavoring
4 cans mild green chilies, chopped
1 large can hot chili beans with gravy
In a Dutch oven, heat
olive oil and add onions, garlic, jalapenos, and
carrots. Sauté for 10 minutes. Stir in oregano and pork
cubes. Cook for 20 minutes, stirring occasionally.
Stir in chicken stock,
1 tsp salt, tomatoes, and potatoes. Bring to boil, then
lower and simmer 1 1/2 hours. Stir occasionally. Add
green chilies and beans to mixture and simmer another
30-45 minutes. Serve. |
