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Backdraft Chili
Ingredients:
1lb bacon, cut in pieces
3lb chuck roast, cubed
1 1/2lb ground chuck
2 LB pork roast, cubed
4 cloves garlic, minced
3 large onions, chopped
1 can green chilies, chopped
2 tsp dry chopped habeneros
2 tsp dry red peppers
2 tbs chili powder
1 1/2 tbs paprika
4 tbs cumin
1 tbs black pepper
1 tbs Tabasco sauce
2 tbs Worcestershire sauce
1 can beef broth
1 can rotel tomatoes
2 large cans hot chili beans with gravy
THIS RECIPE WILL FEED A WHOLE TROOP.
Fry bacon in #14 Dutch oven until just crisp. Remove and
reserve bacon.
Pour off most of drippings into a
large skillet. Leave a small amount in Dutch oven. Brown
meat and garlic in skillet in batches. While meat is
browning, sauté onions in Dutch oven. Add meat as
browned and stir well. Add bacon, green chilies and
dried peppers, spices, sauces, stock, and rotel
tomatoes. Simmer for 2 hours. Add hot chili beans and
simmer another 15 minutes. Serve. |
