24 Karat Chili

Kathy LeGear

1998 32nd Annual World's

 Championship

North, South, East & West...cooks descended on Reno and took no prisoners at the World's Championship Chili Cookoff. Kathy LeGear, walked away with 1st place, the coveted bronze chili pot and a check for $25,000. Her 24 Karat Chili will go down in history as the best bowl of chili for 1998!

 Ingredients:

2-1/2 lbs Cubed Beef Roast
2 cans Beef Broth
2 cups Water
2 cans Hunts Tomato Sauce
Wesson Oil

1st Spices
1 tsp MSG
2 Tbsp onion powder
2 tsp Beef granules
1 tsp Chicken granules
1 tsp garlic powder
1/4 tsp season salt
1 Tbsp paprika
1 Tbsp Texas chili powder
1 Tbsp ground chili pepper

2nd Spices
1 tsp MSG
2 tsp Cumin
1 tsp garlic powder
1/4 tsp season salt
1 Tbsp Texas chili powder
1 Tbsp Gebhardt chili powder

srd Spices
1-1/2 tsp cumin
1 tsp onion powder
1/2 tsp garlic powder
1 Tbsp Gebhardt chili powder
1 Tbsp Texas chili powder

4th Spices
1-1/2 tsp cumin
1 Tbsp Texas chili powder
1/2 tsp garlic powder
 

Instructions:

Brown beef in 2 tsp Wesson Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before turn in add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before turn in add 3rd spices. 10 minutes before turn in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.